“This book gives you the insight and tools you will need to succeed as a pizza professional. I use this book as a reference guide on a regular basis to keep me focused and refreshed on important elements of my business. I could not have written my business plan and launch my first pizza shop without Tracy Powell's guidance. This book was a key tool in helping me achieve my dream of owning my own pizza place.”

Sean Doucet, Giovanni's Pizza, Isla Vista, CA

Getting Your Slice of the Pie
Awarded the Writer's Digest Self-Published Book Awards coveted Meritorious Achievement recognition!

NOW IN ITS SECOND PRINTING ... Freshly updated with 2006-07 industry information!

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Published by Powell House Publishing www.powellhousepub.com