

|
“This book gives you the insight and tools you will need to succeed as a pizza professional. I use this book as a reference guide on a regular basis to keep me focused and refreshed on important elements of my business. I could not have written my business plan and launch my first pizza shop without Tracy Powell's guidance. This book was a key tool in helping me achieve my dream of owning my own pizza place.” Sean Doucet, Giovanni's Pizza, Isla Vista, CA |
Getting Your Slice of the
Pie
Awarded the Writer's Digest Self-Published Book Awards coveted Meritorious
Achievement recognition!
NOW IN ITS SECOND PRINTING ... Freshly updated with 2006-07 industry information!
Available at Amazon.com, or by special order at your neighborhood bookstore.
Published by Powell House Publishing www.powellhousepub.com